Odette Winery Accessibility Statement

Odette Winery is committed to facilitating the accessibility and usability of its website, odetteestate.com, for everyone. Odette Winery aims to comply with all applicable standards, including the World Wide Web Consortium’s Web Content Accessibility Guidelines 2.0 up to Level AA (WCAG 2.0 AA). Odette Winery is proud of the efforts that we have completed and that are in-progress to ensure that our website is accessible to everyone.

If you experience any difficulty in accessing any part of this website, please feel free to call us at 707.224.7533 or email us at info@odettewinery.com and we will work with you to provide the information or service you seek through an alternate communication method that is accessible for you consistent with applicable law (for example, through telephone support).

Jeff Owens

A longtime member of the PlumpJack family, Jeff Owens directs the winemaking at our Stags Leap Estate, Odette, with incredible passion and great detail to his craft. A 2005 graduate of Cal Poly: San Luis Obispo, Jeff had no intention of becoming a winemaker. Originally poised for a career in Landscape Architecture and majoring in Horticulture—Jeff knew he wanted to have a career that provided him ample time with nature.

As Cal Poly began expanding their Wine & Viticulture department, Jeff began exploring classes in the department on the suggestion of friends. He immediately fell in love. What began as a minor, ultimately evolved into a full-fledged major at the University—which Jeff jumped at being a part of, ultimately becoming part of Cal Poly’s first graduating class in Wine & Viticulture.

After graduation, in the fall of 2005, Jeff spent his first harvest internship at the highly respected Cakebread Cellars here in Napa Valley. After his experience working at a larger production winery, Jeff wanted an opportunity to work at a more boutique facility. After a great deal of research, Jeff handpicked a select group of wineries to apply to—one of which was PlumpJack. Hired initially as a cellar worker in February of 2006, Jeff quickly rose up through the ranks becoming a vital member of the winemaking team. Promoted to Enologist in 2007, followed by Assistant Winemaker for PlumpJack in 2008, Jeff gained an intimate knowledge of the property, as well as winemaking as a whole.

Ahead of the 2010 harvest, Jeff was presented an opportunity to move to Howell Mountain as CADE’s Assistant Winemaker. With CADE’s addition to the PlumpJack portfolio, the new winery provided an opportunity for Jeff to further expand his winemaking expertise. At CADE Jeff was tasked with learning an entirely different style of winemaking, including heavy tannin management—a skill that has proved invaluable here in Stags Leap.

After two harvests on Howell Mountain, yet another opportunity for growth presented itself to Jeff with the purchase of a 3rd winery by PlumpJack, this one located in Stags Leap. Beginning in February of 2012, Jeff was named Head Winemaker for the new property.  Having been part of the close-knit team during CADE’s inception, he had a unique knowledge of the process behind setting up a new winery—with still more to learn.  With his team in place going into the 2012 harvest, he worked closely with Vineyard Manager, Dave Pirio, on perfecting the vineyards during the growing season as well as selecting superlative times to pick during harvest. Despite the learning curve set by the new property, the 2012 vintage turned out to be a blockbuster debut for Jeff and the Odette team.

Competitive by nature, that same spirit translates to his approach with winemaking. “I want to make the best wine possible.” Jeff is focused on crafting wines that are “energetic, expressive and approachable from day 1 to 25 years.” While thoroughly enjoying his professional life, Jeff is also enjoying a busy home life as husband and father to his beautiful family.

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